Etiquette in Society, in Business, in Politics and at Home

Etiquette in Society, in Business, in Politics and at Home

  • Genres: 
    Self-help
  • Languages: 
    English
  • Provider: Librivox
  • Price: $0.00
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    1
From advice on planning the perfect wedding to eating an artichoke correctly, Emily Post offers instruction on how to live a well-mannered life circa 1922. With a sometimes gentle, sometimes sharp wit, she maintains that true ladies and gentlemen are characterized not by wealth but by their behavior toward others. (Summary by Laurie Anne Walden)
Chapters
  • 01
    Introduction: Manners and Morals, by Richard Duffy
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  • 02
    Ch. 1: What is Best Society?
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  • 03
    Ch. 2: Introductions
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  • 04
    Ch. 3: Greetings 10 min
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  • 05
    Ch. 4: Salutations of Courtesy
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  • 06
    Ch. 5: On the Street and in Public
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  • 07
    Ch. 6: At Public Gatherings
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  • 08
    Ch. 7: Conversation
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  • 09
    Ch. 8: Words, Phrases, and Pronunciation
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  • 10
    Ch. 9: One's Position in the Community
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  • 11
    Ch. 10: Cards and Visits
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  • 12
    Ch. 11: Invitations, Acceptances and Regrets
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  • 13
    Ch. 12 Part 1: The Well-Appointed House (para. 1-46)
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  • 14
    Ch. 12 Part 2: The Well-Appointed House (para. 47-106)
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  • 15
    Ch. 12 Part 3: The Well-Appointed House (para. 107-end)
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  • 16
    Ch. 13: Teas and Other Afternoon Parties
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  • 17
    Ch. 14 Part 1: Formal Dinners (para. 1-36)
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  • 18
    Ch. 14 Part 2: Formal Dinners (para. 37-80)
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  • 19
    Ch. 14 Part 3: Formal Dinners (para. 81-116)
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  • 20
    Ch. 14 Part 4: Formal Dinners (para. 117-152)
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  • 21
    Ch. 14 Part 5: Formal Dinners (para. 153-end)
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  • 22
    Ch. 15: Dinner-Giving with Limited Equipment
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  • 23
    Ch. 16: Luncheons, Breakfasts and Suppers
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  • 24
    Ch. 17 Part 1: Balls and Dances (para. 1-53)
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  • 25
    Ch. 17 Part 2: Balls and Dances (para. 54-end)
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  • 26
    Ch. 18: The Debutante
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  • 27
    Ch. 19: The Chaperon and Other Conventions
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  • 28
    Ch. 20: Engagements
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  • 29
    Ch. 21 Part 1: First Preparations before a Wedding (para. 1-50)
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  • 30
    Ch. 21 Part 2: First Preparations before a Wedding (para. 51-114)
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  • 31
    Ch. 21 Part 3: First Preparations before a Wedding (para. 115-end)
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  • 32
    Ch. 22 Part 1: The Day of the Wedding (para. 1-57)
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  • 33
    Ch. 22 Part 2: The Day of the Wedding (para 58-108)
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  • 34
    Ch. 22 Part 3: The Day of the Wedding (para. 109-end)
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  • 35
    Ch. 23: Christenings
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  • 36
    Ch. 24: Funerals
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  • 37
    Ch. 25 Part 1: The Country House and Its Hospitality
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  • 38
    Ch. 25 Part 2: The Country House and Its Hospitality
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  • 39
    Ch. 26: The House Party in Camp
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  • 40
    Ch. 27 Part 1: Notes and Shorter Letters (para. 1-24)
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  • 41
    Ch. 27 Part 2: Notes and Shorter Letters (para. 25-59)
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  • 42
    Ch. 27 Part 3: Notes and Shorter Letters (para. 60-97)
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  • 43
    Ch. 27 Part 4: Notes and Shorter Letters (para. 98-140)
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  • 44
    Ch. 27 Part 5: Notes and Shorter Letters (chart How to Address Important Personages - to end)
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  • 45
    Ch. 28: Longer Letters
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  • 46
    Ch. 29: The Fundamentals of Good Behavior
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  • 47
    Ch. 30: Clubs and Club Etiquette
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  • 48
    Ch. 31: Games and Sports
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  • 49
    Ch. 32: Etiquette in Business and Politics
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  • 50
    Ch. 33 Part 1: Dress (para. 1-39)
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  • 51
    Ch. 33 Part 2: Dress (para. 40-end)
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  • 52
    Ch. 34: The Clothes of a Gentleman
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  • 53
    Ch. 35: The Kindergarten of Etiquette
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  • 54
    Ch. 36: Every-Day Manners at Home
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  • 55
    Ch. 37 Part 1: Traveling At Home and Abroad
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  • 56
    Ch. 37 Part 2: Traveling At Home and Abroad
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  • 57
    Ch. 38: The Growth of Good Taste in America
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