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Etiquette in Society, in Business, in Politics and at Home

Etiquette in Society, in Business, in Politics and at Home

作者： Emily Post
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  • 价格: US$0.00
  • 来源: Librivox
  • 语言: 
    English
  • 分类: 
    Self-Help / General
  • 朗读者: 
    Kara Shallenberg (1969-2023)
  • 出版: 1922
  • 评分: 
From advice on planning the perfect wedding to eating an artichoke correctly, Emily Post offers instruction on how to live a well-mannered life circa 1922. With a sometimes gentle, sometimes sharp wit, she maintains that true ladies and gentlemen are characterized not by wealth but by their behavior toward others. (Summary by Laurie Anne Walden)

章节21小时 32分钟

01
Introduction: Manners and Morals, by Richard Duffy
16:53
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02
Ch. 1: What is Best Society?
06:10
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03
Ch. 2: Introductions
30:23
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04
Ch. 3: Greetings 10 min
07:56
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05
Ch. 4: Salutations of Courtesy
10:36
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06
Ch. 5: On the Street and in Public
16:41
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07
Ch. 6: At Public Gatherings
25:06
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08
Ch. 7: Conversation
21:45
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09
Ch. 8: Words, Phrases, and Pronunciation
16:59
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10
Ch. 9: One's Position in the Community
16:51
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11
Ch. 10: Cards and Visits
53:23
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12
Ch. 11: Invitations, Acceptances and Regrets
32:06
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13
Ch. 12 Part 1: The Well-Appointed House (para. 1-46)
25:00
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14
Ch. 12 Part 2: The Well-Appointed House (para. 47-106)
26:36
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15
Ch. 12 Part 3: The Well-Appointed House (para. 107-end)
24:50
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16
Ch. 13: Teas and Other Afternoon Parties
23:35
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17
Ch. 14 Part 1: Formal Dinners (para. 1-36)
22:13
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18
Ch. 14 Part 2: Formal Dinners (para. 37-80)
28:22
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19
Ch. 14 Part 3: Formal Dinners (para. 81-116)
19:41
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20
Ch. 14 Part 4: Formal Dinners (para. 117-152)
21:56
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21
Ch. 14 Part 5: Formal Dinners (para. 153-end)
22:00
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22
Ch. 15: Dinner-Giving with Limited Equipment
12:46
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23
Ch. 16: Luncheons, Breakfasts and Suppers
25:42
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24
Ch. 17 Part 1: Balls and Dances (para. 1-53)
25:33
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25
Ch. 17 Part 2: Balls and Dances (para. 54-end)
27:39
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26
Ch. 18: The Debutante
14:16
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27
Ch. 19: The Chaperon and Other Conventions
19:23
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28
Ch. 20: Engagements
27:14
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29
Ch. 21 Part 1: First Preparations before a Wedding (para. 1-50)
25:23
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30
Ch. 21 Part 2: First Preparations before a Wedding (para. 51-114)
27:38
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31
Ch. 21 Part 3: First Preparations before a Wedding (para. 115-end)
19:32
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32
Ch. 22 Part 1: The Day of the Wedding (para. 1-57)
23:22
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33
Ch. 22 Part 2: The Day of the Wedding (para 58-108)
23:23
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34
Ch. 22 Part 3: The Day of the Wedding (para. 109-end)
18:43
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35
Ch. 23: Christenings
13:07
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36
Ch. 24: Funerals
54:24
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37
Ch. 25 Part 1: The Country House and Its Hospitality
38:28
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38
Ch. 25 Part 2: The Country House and Its Hospitality
35:45
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39
Ch. 26: The House Party in Camp
17:17
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40
Ch. 27 Part 1: Notes and Shorter Letters (para. 1-24)
17:23
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41
Ch. 27 Part 2: Notes and Shorter Letters (para. 25-59)
15:32
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42
Ch. 27 Part 3: Notes and Shorter Letters (para. 60-97)
18:51
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43
Ch. 27 Part 4: Notes and Shorter Letters (para. 98-140)
19:23
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44
Ch. 27 Part 5: Notes and Shorter Letters (chart How to Address Important Personages - to end)
16:15
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45
Ch. 28: Longer Letters
25:49
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46
Ch. 29: The Fundamentals of Good Behavior
12:31
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47
Ch. 30: Clubs and Club Etiquette
32:52
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48
Ch. 31: Games and Sports
13:47
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49
Ch. 32: Etiquette in Business and Politics
20:21
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50
Ch. 33 Part 1: Dress (para. 1-39)
21:07
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51
Ch. 33 Part 2: Dress (para. 40-end)
24:48
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52
Ch. 34: The Clothes of a Gentleman
19:00
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53
Ch. 35: The Kindergarten of Etiquette
32:25
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54
Ch. 36: Every-Day Manners at Home
15:50
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55
Ch. 37 Part 1: Traveling At Home and Abroad
28:16
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56
Ch. 37 Part 2: Traveling At Home and Abroad
33:34
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57
Ch. 38: The Growth of Good Taste in America
06:02
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