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Etiquette in Society, in Business, in Politics and at Home

Etiquette in Society, in Business, in Politics and at Home

بواسطة Emily Post
فتح كبودكاست
  • السعر: ‏0.00 ⁨US$⁩
  • المزود: Librivox
  • اللغات: 
    English
  • التصنيفات: 
    Self-Help / General
  • الرواة: 
    Kara Shallenberg (1969-2023)
  • نُشر: 1922
  • التقييم: 
From advice on planning the perfect wedding to eating an artichoke correctly, Emily Post offers instruction on how to live a well-mannered life circa 1922. With a sometimes gentle, sometimes sharp wit, she maintains that true ladies and gentlemen are characterized not by wealth but by their behavior toward others. (Summary by Laurie Anne Walden)

الفصول21 س 32 د

01
Introduction: Manners and Morals, by Richard Duffy
16:53
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02
Ch. 1: What is Best Society?
06:10
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03
Ch. 2: Introductions
30:23
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04
Ch. 3: Greetings 10 min
07:56
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05
Ch. 4: Salutations of Courtesy
10:36
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06
Ch. 5: On the Street and in Public
16:41
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07
Ch. 6: At Public Gatherings
25:06
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08
Ch. 7: Conversation
21:45
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09
Ch. 8: Words, Phrases, and Pronunciation
16:59
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10
Ch. 9: One's Position in the Community
16:51
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11
Ch. 10: Cards and Visits
53:23
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12
Ch. 11: Invitations, Acceptances and Regrets
32:06
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13
Ch. 12 Part 1: The Well-Appointed House (para. 1-46)
25:00
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14
Ch. 12 Part 2: The Well-Appointed House (para. 47-106)
26:36
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15
Ch. 12 Part 3: The Well-Appointed House (para. 107-end)
24:50
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16
Ch. 13: Teas and Other Afternoon Parties
23:35
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17
Ch. 14 Part 1: Formal Dinners (para. 1-36)
22:13
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18
Ch. 14 Part 2: Formal Dinners (para. 37-80)
28:22
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19
Ch. 14 Part 3: Formal Dinners (para. 81-116)
19:41
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20
Ch. 14 Part 4: Formal Dinners (para. 117-152)
21:56
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21
Ch. 14 Part 5: Formal Dinners (para. 153-end)
22:00
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22
Ch. 15: Dinner-Giving with Limited Equipment
12:46
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23
Ch. 16: Luncheons, Breakfasts and Suppers
25:42
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24
Ch. 17 Part 1: Balls and Dances (para. 1-53)
25:33
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25
Ch. 17 Part 2: Balls and Dances (para. 54-end)
27:39
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26
Ch. 18: The Debutante
14:16
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27
Ch. 19: The Chaperon and Other Conventions
19:23
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28
Ch. 20: Engagements
27:14
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29
Ch. 21 Part 1: First Preparations before a Wedding (para. 1-50)
25:23
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30
Ch. 21 Part 2: First Preparations before a Wedding (para. 51-114)
27:38
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31
Ch. 21 Part 3: First Preparations before a Wedding (para. 115-end)
19:32
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32
Ch. 22 Part 1: The Day of the Wedding (para. 1-57)
23:22
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33
Ch. 22 Part 2: The Day of the Wedding (para 58-108)
23:23
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34
Ch. 22 Part 3: The Day of the Wedding (para. 109-end)
18:43
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35
Ch. 23: Christenings
13:07
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36
Ch. 24: Funerals
54:24
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37
Ch. 25 Part 1: The Country House and Its Hospitality
38:28
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38
Ch. 25 Part 2: The Country House and Its Hospitality
35:45
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39
Ch. 26: The House Party in Camp
17:17
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40
Ch. 27 Part 1: Notes and Shorter Letters (para. 1-24)
17:23
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41
Ch. 27 Part 2: Notes and Shorter Letters (para. 25-59)
15:32
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42
Ch. 27 Part 3: Notes and Shorter Letters (para. 60-97)
18:51
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43
Ch. 27 Part 4: Notes and Shorter Letters (para. 98-140)
19:23
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44
Ch. 27 Part 5: Notes and Shorter Letters (chart How to Address Important Personages - to end)
16:15
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45
Ch. 28: Longer Letters
25:49
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46
Ch. 29: The Fundamentals of Good Behavior
12:31
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47
Ch. 30: Clubs and Club Etiquette
32:52
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48
Ch. 31: Games and Sports
13:47
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49
Ch. 32: Etiquette in Business and Politics
20:21
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50
Ch. 33 Part 1: Dress (para. 1-39)
21:07
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51
Ch. 33 Part 2: Dress (para. 40-end)
24:48
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52
Ch. 34: The Clothes of a Gentleman
19:00
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53
Ch. 35: The Kindergarten of Etiquette
32:25
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54
Ch. 36: Every-Day Manners at Home
15:50
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55
Ch. 37 Part 1: Traveling At Home and Abroad
28:16
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56
Ch. 37 Part 2: Traveling At Home and Abroad
33:34
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57
Ch. 38: The Growth of Good Taste in America
06:02
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